has it really been a week?

i thought i'd be better than this but at least i'm still posting. i know i'm also not writing as much, but this is what i got right now, so let's roll with it.

easter sunday.

finished the tank top!

first harvest from the garden: baby romaine, baby red chard, and i had to thin the spinach sprouts, so they got tossed in the bowl, too.

lunch for the girls: garden greens with tuna salad and a piece of amish muenster cheese.

tuna in olive oil, rice vinegar, carrots, red onion, sunflower seeds, aforementioned garden greens, and front step herbs (lemon thyme, cilantro, dill.)

served with a little homemade kombucha.

or as harper would call it, "buchy!"

also in the works

green juice from garden greens

sprouts for juice and salads

more yogurt production

must. find. new. knitting. project.

new classes in the works for breastfeeding center: making your own baby food and feeding toddlers!

things i'm thankful for

(please see above)

my amazing girlfriends

possibility

the anticipation of watching my nephew come into this world (4 days or less!)